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義大利料理課程全貌揭曉!
「義大利料理套餐」將於2026年綠季起作為全新的晚餐選擇登場,現在其全貌已正式揭曉。以下為主廚鈴木伸悟就新套餐概念所分享的訊息。此外,因菜單內容已定案,今後三款晚餐套餐將統一使用以下名稱提供選擇。A. Italian T […] -
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Chef Shingo Suzuki’s Restaurant to Be Further Upgraded for the 2026 Green Season: Reservations Open Sunday, March 15 at 10:00 AM
Thank you very much for your patience.The 2026 Green Season is scheduled to run from Monday, June 1 to Saturda […] -
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The 2026 Green Season Will Go on Sale in March
A powerful cold wave has swept across Japan, covering Hakuba Kitaone Kogen Highland in soft, fluffy snow. FIEL […] -
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The Wine Pairing Guidebook by FIELD SUITE HAKUBA Sommelier Sho Yoshihira Has Been Published
The wine pairing guidebook Enjoying the Logic: A Textbook on Wine Pairing, by Sho Yoshihira, sommelier a […] -
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【2/3 更新】2025 年綠色季節的預訂已於今天(2 月 1 日星期六)上午 10 點開始。
*紅色標示的內容於 2 月 3 日新增。感謝您的耐心等待。今天(2 月 1 日)上午 10 點起,我們開始接受 FIELD SUITE HAKUBA KITAONE KOGEN 2025 年綠色季節的預訂。請注意,今年的 […] -
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Reservations for the 2025 Green Season Will Open at 10:00 AM on Saturday, February 1
As reported in the news, this winter has seen record-breaking snowfall continue across the snow countries, and […] -
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"FIELD SUITE HAKUBA" Featured in 'éclat' Magazine (June 2024 Issue) Special Feature on the Finest "Hotels & Inns" of the New Era
FIELD SUITE HAKUBA was featured in the special supplement of the June 2024 issue of éclat (published by Shueis […] -
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"FIELD SUITE HAKUBA" Featured in the 'Fujingaho Magazine' (October 2023 Issue) Special Feature: "Bountiful Kingdom, Autumn in Shinshu"
In the special feature "Bountiful Kingdom, Autumn in Shinshu: Japan's Strongest Terroir" of 'Fujingaho magazin […] -
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Reservations for the 2023 Green Season are now being accepted starting today, February 20, at 10:00 a.m.
Thank you very much for your patience!Reservations for the 2023 Green Season are now being accepted star […] -
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Notice of the closing of the 2022 green season and the suspension of the 2022-2023 winter glamping dinner tour "Après & Dining."
This is to inform you that FIELD SUITE HAKUBA KITAONE KOGEN has completed its 2022 Green Season operations as […]
