In the special feature "Bountiful Kingdom, Autumn in Shinshu: Japan's Strongest Terroir" of 'Fujingaho magazine' (October 2023 issue, published by Hearst Fujingaho Co., Ltd.), the cuisine of FIELD SUITE HAKUBA has been introduced.

The 42-page feature captures the current trend in Shinshu.

Please pick up a copy and take a look.

For more details, please visit the link below:
https://hmc.hearst.co.jp/books/fjgh_202310zkuct/detail