As the sun begins to set over the peaks of the Ushiro-Tateyama mountain range, the golden hour of dusk arrives at Kitaone Kogen Highland, a place of spectacular scenery. The Kitaone Kogen Highland dining experience begins with an aperitif to enjoy this spectacular view at dusk.
The up-and-coming chef who provides the gem of dishes at FIELD SUITE HAKUBA is Shingo Suzuki, who practiced in restaurants with Michelin stars in Italy for 6 years. You will be served a course of dishes using regional ingredients, paired with rare Nagano wines.
* Non-alcoholic pairings are also available.