Dinner
As the sun begins to dip behind the peaks of the Ushiro-Tateyama Range, golden hour arrives at Kitaone Kogen Highland, a place of spectacular mountain scenery.
As you take in the view with an aperitif, dinner begins at Kitaone Kogen Highland Dining.
At FIELD SUITE HAKUBA, the cuisine is led by Chef Shingo Suzuki, an emerging talent who trained for six years at Michelin-starred restaurants in Italy. Each course features carefully crafted dishes made with regional ingredients, paired with wines selected to complement each plate.
For the 2026 Green Season, we offer three dinner course options:
A. Italian Cuisine Course (8 dishes)
B. Shinshu Terroir Course (8 dishes)
C. Shinshu Terroir Light (5 dishes)
A. Italian Cuisine Course (8 dishes)
A hybrid course celebrating the true tastes of Italy—Italian ingredients and Italian wines brought to life through Chef Shingo Suzuki’s six years of training in Italy, supported by fresh ingredients from Nagano.
B. Shinshu Terroir Course (8 dishes)
Since our opening in 2019, this has been the signature course at FIELD SUITE HAKUBA. Each dish highlights locally sourced ingredients and is paired with Nagano wines.
C. Shinshu Terroir Light (5 dishes)
Created for guests who prefer a lighter dinner, this five-dish course offers a reduced version of our signature Shinshu Terroir Course while preserving its focus on local ingredients and Nagano wine pairings.
For all courses, pairings are curated by sommelier Sho Yoshihira.
*Non-alcoholic pairings are also available.
Dinner course changes can be accommodated until 3:00 p.m., three days prior to your stay. Please contact us at fsh@happoone.co.jp
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