【2/3 更新】2025 年綠色季節的預訂已於今天（2 月 1 日星期六）上午 10 點開始。

*紅色標示的內容於 2 月 3 日新增。感謝您的耐心等待。今天（2 月 1 日）上午 10 點起，我們開始接受 FIELD SUITE HAKUBA KITAONE KOGEN 2025 年綠色季節的預訂。請注意，今年的 […]

Reservations for the 2025 Green Season Will Open at 10:00 AM on Saturday, February 1

As reported in the news, this winter has seen record-breaking snowfall continue across the snow countries, and […]

"FIELD SUITE HAKUBA" Featured in 'éclat' Magazine (June 2024 Issue) Special Feature on the Finest "Hotels & Inns" of the New Era

FIELD SUITE HAKUBA was featured in the special supplement of the June 2024 issue of éclat (published by Shueis […]

"FIELD SUITE HAKUBA" Featured in the 'Fujingaho Magazine' (October 2023 Issue) Special Feature: "Bountiful Kingdom, Autumn in Shinshu"

In the special feature "Bountiful Kingdom, Autumn in Shinshu: Japan's Strongest Terroir" of 'Fujingaho magazin […]

Reservations for the 2023 Green Season are now being accepted starting today, February 20, at 10:00 a.m.

 Thank you very much for your patience!Reservations for the 2023 Green Season are now being accepted star […]

Notice of the closing of the 2022 green season and the suspension of the 2022-2023 winter glamping dinner tour "Après & Dining."

This is to inform you that FIELD SUITE HAKUBA KITAONE KOGEN has completed its 2022 Green Season operations as […]

FSH is featured in the JR East Shinkansen travel magazine "Train Vert" (June, 2020 issue)

  Snow Peak FIELD SUITE HAKUBA KITAONE KOGEN (FSH) is featured in a special article on "Nagano, Niig […]

FSH is featured in the JAL card holders' magazine "AGORA" (June, 2020 issue)

Snow Peak FIELD SUITE HAKUBA KITAONE KOGEN (FSH) is featured in a special article on "Nature Field in the Sky" […]

FSH's "Après & Dining" is featured in the magazine "MEN'S EX" (February 6, 2020 issue)

 FSH's Glamping Dinner Tour "Après & Dining" is featured in special articles on "LET'S ENJOY WINTER S […]

FSH is featured in the magazine "25ans" (January 28, 2020 issue)

 Snow Peak FIELD SUITE HAKUBA KITAONE KOGEN (FSH) is featured in special articles on "Something that make […]